Last week's recipe for Lemon Curd Trifle with Fresh Berries got cooks talking about curds. The first said she didn't want to try lemon curd because the name made her think of curdled milk. She's ...

Raspberry chia jam: Add defrosted raspberries, warm water and honey to a food processor and pulse until well blended with no chunks. Transfer mixture to a container and stir in chia seeds, mixing well ...

You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth texture I love ingenious recipes like curd that ...