In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the sweet potatoes and cut any bitterness from the Brussels sprouts. You can ...

Find out how to make a warm Brussels sprouts Caesar salad with crispy quinoa that’s plant-based friendly and anchovy-free. On today’s episode of “salads aren’t boring,” we’re sharing one of the best ...

While brussels sprouts cooking, roast potatoes for lunch for Day 13 and breakfast for Day 14. Use quinoa cooked for Day 11 dinner. Eat 1 serving of quinoa pilaf today and save the remaining portion ...

For this amped-up quinoa salad, Best New Chef 2014 Dave Beran tosses boiled quinoa and crunchy roasted quinoa with smoky charred onions, shaved brussels sprouts and piles of fresh herbs. Dave Beran is ...

Preheat your oven to 400 degrees. Spread the sliced Brussels sprouts out on a sheet pan in a single layer. Toss with the olive oil and roast in the oven for approximately 10 minutes, until the sprouts ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Baked salads are popping up all over TikTok. Here's why recipe creators say the meal is perfect for winter. (Photo: Carla Contreras) Since the introduction of the app, TikTok has given way to a ...

There’s a lot going on in this satisfying grain bowl, topped with crunchy vegetables, a creamy lemon-tahini dressing and plenty of fresh mint. Feel free to substitute any cooked grain for the quinoa: ...

Green, vegetarian, packed with protein and deliciously filling? This has to be the perfect midweek lunch or dinner salad recipe. Kale is a wonder green. We know that by now. As well as being one of ...