Heat oil in a large pan on moderate heat. Add sliced onion. Stir occasionally and cook until onion has softened. Add frozen ...

ALL SHORES -- When it comes to the ingredients in split pea soup, it’s a no-brainer: Split peas, carrots, onions, water. And tailoring a soup so simple to your own personal preference isn’t ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming ...

Whether you’re craving comfort or just need a simple meal after a long day, a hearty soup usually hits the spot. Split pea soup is a classic for a reason, and this version from the Institute of ...

As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

In a large soup pot, melt butter over medium high heat. Add olive oil and the chopped onion and celery. Season with salt and pepper. Sauté for about 5 minutes, stirring often. Add garlic. Add chicken ...

Soup is one of my favorite starters, but with the temperatures continuing to dive, all I want to eat is a piping hot bowl of a savory soup. Whether you're looking for a second life for leftovers, or ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

This vegetarian recipe is high in protein and fiber, which will help keep you feeling full. It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays and ...