Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

Icing. Frosting. Glaze. Those terms get swirled round and round like the curlicue decorations on a cake, merging and blending until they appear to be exactly the same thing. However, although all of ...

Your cakes, cupcakes, and cookies deserve the very best buttercream. That's why you should skip the store-bought stuff and make your own buttercream at home. In this video, we'll show you how to make ...

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...