Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

Written in the 18th century, this cookbook featured a classic recipe for pumpkin pie with mostly the same ingredients, but ...

Deep burnt orange in color and fragrant with cinnamon and nutmeg, pumpkin pie is the iconic dessert of Thanksgiving. This recipe sticks to the classic formula, upping the ante only with the spices to ...

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie. Your traditional pumpkin pie recipe is normally pretty classic, and doesn’t have anything that is too special. It ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

Pumpkin pie is divine and we can appreciate a yummy pumpkin spice latte, but they’re not the only fall treats that celebrate the gourd and warming spices. There’s no better time to branch out with ...

Frank Sinatra's recipe for Spicy Pumpkin Pie was first published by his wife, Nancy, in 1945. The dessert gets its spiced flavor from a blend of cinnamon and ginger. And like many pie recipes of the ...

Join Stephanie as she shows you how to make delicious pumpkin cupcakes. Hey there, festive bakers! In this video, Stephanie will show you how to whip up the most delightful pumpkin cupcakes that taste ...