Preheat oven to 350° F. In mixer, cream butter and sugar together at high speed until very soft and pale, 12–15 minutes.
I love making my Puerto Rican cake recipe because it connects me to cherished memories of baking with my mom, creating a deeply personal tradition. This almond cake, with its rich moisture and melt-in ...
Award-winning baker, Kristina Lavallee, also known as The Cake Girl, and her mom Margarita Perez, stop by TODAY to demonstrate how to make a delicious Puerto Rican cake for Hispanic Heritage Month.
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