Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then ...

I’m tuning in for Bad Bunny’s halftime show and celebrating with Puerto Rican game-day recipes—from tostones to mojitos—for a full-on dance party.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Is it cake? Yes, it's definitely cake. Dessert Week continues with a Puerto Rican recipe from The Cake Girl.

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham (or ...

Domestic Gourmet‘s recipe for picadillo can be made in just ten minutes. Chef Ciji Castro showed Maggie the quick and simple steps for making this beloved Puerto Rican dish. To help more fast-paced ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...

A new digital cookbook and social campaign spotlight Puerto Rico’s culinary talent as NFL fans weigh in on the songs and guest performers they want to see. #NewsismyBusiness - Stay updated with the ...