With the American cocktail craze continuing to push its way into the home market, and a great number of consumers interested in making bar-worthy cocktails at home, the alcohol industry has ...

It all started at the bar. When the Pinewood opened in Decatur, the most popular cocktail on its bar menu was the Old-Fashioned, which takes 5 minutes to make properly, Brooks Cloud recalled. “We ...

This season’s holiday cocktail offerings should include everything from riffs on the classics to zero proof non-alcoholic versions—think wintery margaritas, bubbly peppermintinis and blood orange ...

The craft cocktail movement and a higher demand for nonalcoholic drinks has led bartenders to take a more creative approach to nonalcoholic drinks. No longer does getting a “mocktail” mean being ...

If you enjoyed a “wet” December with a month of holiday celebrations culminating in New Year’s Eve excess, a Dry January might be worth considering. The initiative was founded in 2012 by Alcohol ...