Add Yahoo as a preferred source to see more of our stories on Google. Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may ...

We're debunking the myth of bitter eggplant and setting the record straight about when to salt and when to skip.

Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...

Simple yet full of flavor, eggplant alla pizzaiola have everything it takes to become one of your favorite cookbook dishes!

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy garlic chips. By Mia Leimkuhler Good morning! Today we have for you: A ...

There's nothing quite like a perfectly executed eggplant Parmesan. But it's a labor of love that requires patience, multiple steps, and careful attention to detail. You're dealing with salting, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Fried eggplant is a terrific substitute for poultry in a chicken parm for our vegetarian friends, but it's also generally the only option available. The vegetable succeeds as a chicken swap because it ...