– Heat sesame oil in a frying pan. – Temper the yellow mustard seeds and fenugreek seeds until they start to sizzle. – Add the curry leaves. – Once they splutter, add garlic, ginger, serrano peppers, ...

Masaba Gupta loves to indulge in regional delicacies when she travels. On a recent trip to Goa, she ensured she sampled local food and tasted the distinctive coastal flavours of the region. Masaba ...

There are many ways to cook them, and everyone has their favourite method, but for Chef Ned Bell, spot prawns make a mean salad. "For me, a main course salad with some raw protein like spot prawns is ...

South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals. Avakaya is a type of mango pickle ...

1/ First make the carrot & mooli pickle: place the rice vinegar, sugar and water into a pan and bring to the boil. As soon as boils allow it to cool to room temperature. 2/ Julienne the carrot and the ...