About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till ...

Get the Sev Puri recipe. Sabudana Vada is a crispy and chewy snack made from tapioca pearls and mashed potatoes. Crunchy outside and soft inside, they make a great snack or appetizer and are sure ...

Mix gram flour, salt, turmeric & a pinch of baking soda in a bowl. Add water to form a dense batter. Coat your potato balls with the batter, ensuring they’re fully coated. Deep fry in hot oil until ...

Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in the middle. In a pan, heat some oil and add hing, mustard seeds, curry leaves, onions, ginger ...

A new culinary twist on Mumbai's vada pav has sparked controversy online. A 'reverse vada pav' featuring a fried potato vada ...

This is the variation of popular street food prepared only in Mumbai, where the spicy potato vada (fritter) was served inside a pav-a bread roll. The innovation here was the positioning of the ...

The popular Indian street food, vada pav, is known for its deep-fried potato fritters sandwiched in a bun with spicy chutney and other toppings. In this photo, however, the bun is inside while the ...

The picture showed a fried potato vada inside a hollowed out brioche bun. (X/@samratsingh23) One such creation which reimagines a Mumbai staple in a different way has now been shared online and ...