Giallozafferano.com on MSN

Buckwheat flatbread with chicken strips and baked chips

Buckwheat flatbread, known as piadina di grano saraceno, is this awesome street food from the Romagna region in Italy. And ...
The New York Times

Chips as Chicken and Wings as Dip

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...
St. Louis Post-Dispatch

Potato Chip Chicken

Yield: 10 to 12 entree or 20 appetizer servings. 2 1/2 pounds chicken breast tenderloins> 1 (16-ounce) container sour cream> 1 (15- to 20-ounce) bag regular salted potato chips or barbecue-flavor ...
MassLive

I ate the 3 new Lay’s sandwich-flavored chips so you don’t have to (Review)

The new Lay’s sandwich-flavored potato chips taste like rip-offs of some familiar flavors — but noticeably worse (and sometimes smellier). At first glance, these flavors seem like slam dunks. A BLT ...