"I loved cornflake chicken and Shake 'n Bake as a kid. This version gives a nod to my childhood nostalgia, with some upgrades," says the food writer, who shares this recipe from her latest book, Colu ...

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...

I hate throwing potato chip crumbs away, so I created this yummy recipe to use up those chip crumbs. Use any kind of chips you like to coat your chicken nuggets to create this amazing treat! 1) Place ...

Yield: 10 to 12 entree or 20 appetizer servings. 2 1/2 pounds chicken breast tenderloins> 1 (16-ounce) container sour cream> 1 (15- to 20-ounce) bag regular salted potato chips or barbecue-flavor ...

Summer is, mercifully, just around the corner. That means we’ll soon be sitting in the backyard with a burger in one hand and a beer in the other. But this year you won’t even need to attend a ...