The editors at Simply Recipes blind-tasted 11 brands of potato chips, including LAY’S, Cape Cod, Trader Joe’s, “Dirty,” Wise, and more. Here are our favorites and the ones we’d avoid.

The potato may be heavily associated with Ireland, but the fact is that the tuber didn't originate there. Instead, it came ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe ...

Crispy smashed potatoes are tossed with Buffalo chicken, blue cheese, celery, and a creamy hot sauce dressing for a trendy potato salad that serves as a side or main dish.

It's hard to imagine a time when the humble potato wasn't one of the most famous vegetables on the planet. From gnocchi to cepelinai, tudou si to hot chips, the potato is the original global citizen, ...

Topped with crispy bacon, German potato salad is packed with flavor — especially when you use the rendered bacon fat to ...

One person's mayo-heavy, mustard-free recipe sparks a flavorful discussion about acid, regional traditions, and the best way to prep the potatoes.

In Clean Eating Dreamland, every snack spread you encounter is stocked with fresh crudité and organic mixed nuts. Here in reality, of course, the options aren't so abundant. We've all sidled up to the ...

White potatoes are a common staple of the American diet. A widely-grown agricultural crop, potatoes have a place on the plate from breakfast to dinner. They’re also used to make a variety of snack ...

The Food and Drug Administration has elevated its recall of Utz potato chips, from the Dirty and Zapp’s brand, to its highest level over possible salmonella contamination.