In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Soup season has arrived in full force this year, which means it's time to haul out the slow cooker (or the Dutch oven) and enjoy the cozy meal that you deserve. We have plenty of easy options to keep ...

Here’s a fuss-free meal solution for your hectic week: Potsticker Stir-Fry with an effortless Asian Salad. This delicious combo promises to become your family’s go-to favorite, minimizing kitchen time ...

Feeding a family, and keeping everyone happy, is not always a quick and easy task. But that true happiness starts in the tummy as when we're comfortably full we are truly at bliss and inspired. This ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They’re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Mix meat with water little by little, stirring in one direction until water is completely absorbed. Add soy sauce, black pepper, green onions, ginger, sesame oil and 1 tablespoon of the oil, and mix ...

Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavorful filling for store-bought gyoza wrappers. Ayako Yoshikawa-Gordon, who arranges flowers for ...

Natalie Portman has been vegan since she was 30. The Star Wars alum has created an Instagram Live series called “Natalie’s Table,” during which she hosts guest chefs who teach her delicious vegan ...

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY. Pot stickers are great on their own, but I love adding ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They”re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...