Recipe: Almost Meaty Portobello "Pot Roast" Forget the beef and lamb, because these portobello mushroom gyros are an ideal ...
Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an irresistible recipe for a vegetarian Portobello Mushroom Burger that will leave you ...
Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...
Add the soaked mushrooms (discarding the remaining liquor as this may be gritty). Mix well. Turn off the heat, and add the tarragon. Slice the cooked Portabello mushrooms and add to the mix.
The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...