When we shopped the meat counter recently, one boneless pork loin roast inspired three main dishes, and saved some money at the same time. The center-cut pork loin costs $2.99 a pound, and we bought a ...

Sometimes the best way to make the most of fresh produce is to crank up the heat. Stir-frying is a fast, high-heat sauteing technique that also happens to be healthy. That’s because you can get away ...

Boneless pork tenderloin is a versatile cut of meat — and often on sale at the supermarket. Tender and pure protein, this roast can be grilled, roasted or slowly cooked in a crock pot. Regardless of ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

Tender pork and crisp broccoli come together in a mild, savory sauce in this ...

Sometimes the best way to make the most of fresh produce is to crank up the heat. Stir-frying is a fast, high-heat sauteing technique that also happens to be healthy. That’s because you can get away ...

Cut all vegetables as directed. Place sliced carrots in a microwave-safe bowl. Add 1 teaspoon water. Cover with plastic wrap and cook for 2 1/2 minutes on high. Remove plastic wrap and set aside. To ...