Read more: The Most Unique Chip Flavors Ever To Grace Store Shelves For this recipe you will need pork belly with skin, brown sugar, salt, paprika, garlic powder, onion powder, thyme, cayenne ...

“Pork belly is the ultimate meat—fatty ... The cubes are then tossed in a sweet sauce comprising brown sugar, a splash of cola, ¼ cup of BBQ sauce, and enough butter to loosen the mix ...

brown sugar, ground coriander, and lemon pepper garlic salt together in a bowl. Coat all sides of the pork belly slab with the cure, ensuring it is evenly coated. Cover and refrigerate cured pork ...

Put the pieces of pork belly in a heavy pan, add the garlic, peppercorns, vinegar, soy sauce, sugar and bay leaves ... and place it in the skillet, to brown the pieces (it will splatter).

Add half of the pork belly and fry for several minutes until ... Stir fry for another minute or two, then add the palm sugar (or brown sugar), star anise and Chinese five-spice powder along ...

Mix five spice, salt and brown sugar in a small bowl and sprinkle on ... Fold the foil up around the sides of the pork belly so just the skin is exposed. Cover the pork skin with rock salt ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...