Read more: The Most Unique Chip Flavors Ever To Grace Store Shelves For this recipe you will need pork belly with skin, brown sugar, salt, paprika, garlic powder, onion powder, thyme, cayenne ...

brown sugar, ground coriander, and lemon pepper garlic salt together in a bowl. Coat all sides of the pork belly slab with the cure, ensuring it is evenly coated. Cover and refrigerate cured pork ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

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Put the pieces of pork belly in a heavy pan, add the garlic, peppercorns, vinegar, soy sauce, sugar and bay leaves ... and place it in the skillet, to brown the pieces (it will splatter).

Mix five spice, salt and brown sugar in a small bowl and sprinkle on ... Fold the foil up around the sides of the pork belly so just the skin is exposed. Cover the pork skin with rock salt ...

Using a small, sharp knife, make thin slits all over the pork ... Maple sugar, made from reduced maple syrup, is available at specialty-food stores. Alternatively, use granulated brown sugar.