Try the polenta fried in the Air Fryer a healthy and crunchy version of this classic! Made with corn flour (naturally ...

Makes 8 servings. Recipe is by Teresa B. Day. 3 1/2 cups water 1 teaspoon salt 1 1/3 cups polenta 3 tablespoons olive oil 2 cups of goat cheese crumbles, divided 1 tablespoon of bacon fat 1 garlic ...

Bring 4½ cups water and 2 cups vegetable broth to a boil in a medium pot over medium-high heat. Slowly pour in the polenta, whisking as you pour to prevent large clumps. Reduce the heat to a simmer ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 6 servings 2 cups low-sodium chicken broth> 1 pinch salt> 1/2 cup polenta (finely ground cornmeal)> ...

Sure, Meatless Monday may be a trendy slogan, but it recycles an old idea. I was reminded of America’s long history of dietary restrictions as I toured City Hall in Philadelphia. In a corridor by the ...

Cream butter and sugars together till very light. Mix eggs and yolks and vanilla. Whisk together dry ingredients. Add eggs very slowly on medium speed, alternating with a little of the dry ingredients ...

A topping of brown butter mushrooms and a fried egg transform mascarpone-enriched polenta into a comforting vegetarian main course. Elizabeth Mervosh is a recipe tester and developer for People Inc.