Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

We've waited all year, and now it's time. Fuzzy peaches and deep dark plums weigh down the branches of their trees. Farmers' markets burst with the colors of luscious berries and red-blushed ...

If summer fruit pie is the hare, then summer fruit crumble is the tortoise. Stay with me. Pie is the dessert that looks supremely impressive, the one that when you pull it out of the oven, people ...

Every year we brag about our berries, rhapsodize about our juicy watermelons, drive miles out of our way for the perfect peach, but when it comes late summer and fall, we ignore the luscious plums and ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some with solid hues and others generously ...