When Makoto Ono, executive chef of PiDGiN (350 Carrall Street), starts thinking of how to plate a dish, he uses his year of fine-arts studies at the University of Manitoba to help him visualize a ...

Impressing dinner guests goes beyond serving delicious food; it's about creating an unforgettable dining experience. One key aspect is the art of plating. With a few simple tricks, you can elevate ...

It's the ultimate plating move — simple, effective, and endlessly versatile. Whether you're working with a silky puree or a ...