To eat, crack open the shells, eat the nuts inside, and discard the shells. Store them in an airtight container, in the fridge, for up to a week. Be sure to drain all excess water from the boiled ...

While traditional dishes often take center stage, a variety of sweet and savory Indian-spiced nuts can elevate your Diwali ...

That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

Almost every food brand has been affected by product recalls at some point, and Hostess is no different. These are some of ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

“Prioritizing a good breakfast while on vacation can set your whole day up for success in terms of blood sugar management, and fuel you up for adventures and exploring,” explained Maggie Michalczyk, a ...

Nuts and seeds: A blend of almonds, walnuts, pumpkin seeds, and chia seeds delivers healthy fats, proteins, and fibre. These ...

Leafy greens including Swiss chard and collard greens are especially high in magnesium, but spinach has a whopping 156 mg per ...

When it comes to cooking, players can feel like they’ve been chucked into the deep end of the pool when they hit pro hockey.

The author of ‘Nora Ephron at the Movies’ reflects on the late filmmaker’s flops—“She didn’t want to be pigeonholed”—and what ...