As with many Philippine dishes, pancit has its roots ... roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced spring onion. When you’re cleaning the squid, you might ...

Pork BBQ from Pamilya in Redwood City. Courtesy Pamilya. Besides working on a new menu, Yuzon said he focused heavily on an interior design that will transport guests to the Philippines.

While you've probably never seen the words banana and ketchup used in the same sentence, let alone recipe, it's actually a common condiment in the Philippines ... is as a glaze or marinade for ...