If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a no-stress guide to the two main types, how to eat them and how to store them.

Winter and late fall fruits are featured in our sweet recipes, which make the most of dates and persimmons. Bacon-Wrapped Dates - a good cheese course option - can serve as an appetizer, too. Dates ...

SAN FRANCISCO (KCBS) — This year I'm going to make a persimmon pudding for Thanksgiving Dinner. While persimmon may not be as American as apple pie, there is a variety of them grown on the East Coast ...

In Season: There are two main varieties of persimmon commercially available in the U.S.: the acorn-shaped Hachiya and the squat, tomato-shaped Fuyu. Persimmons begin appearing in markets in late ...

We are pleased to fulfill one of last week’s four requests today. It’s for persimmon pudding for Walker. Next week, we promise to tackle the Tuscany soup for G.R. And after that, hopefully, mincemeat ...

The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

Persimmon trees produce some of the most gorgeous fruit, putting on a show toward the end of autumn when the rest of our shrubberies, flowers, and landscaping has started to fade. If you want to add ...