Pineapple peel, which is often discarded as waste, has vast culinary and nutritional potential that deserves to be explored. As well as helping to reduce food waste, using this part of the fruit can ...

A pivotal study has identified AcMYB266 as a crucial transcription factor that governs the red coloration in pineapple peels, a genetically complex trait. This discovery is set to revolutionize ...

Commercial pineapple skin waste typically ends up being composted, or even just dumped in landfills. According to new research, however, a feed additive made from powdered skins has been shown to help ...