Add Yahoo as a preferred source to see more of our stories on Google. A hand holding a head of garlic cloves. - Anna Mardo/Getty Peeling garlic doesn't have to be a time-consuming process that leaves ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

Peeling garlic seems to be one of those kitchen tasks that everyone hates doing. Ask someone helping you in the kitchen to get started on the garlic, and they’ll just look at you like “Really dude?

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Chris Kimball of Milk Street magazine visits TODAY to demonstrate clever hacks that will get you out of the kitchen faster on Easter Sunday, like using a half-broken egg shell to remove pieces of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s her simple method. Garten blanches the garlic cloves in ...