NEW YORK (AP) -- Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to ...

WHAT'S HIS NAME? HIS NAME IS PECAN PINWHEEL. INTERESTING. YEA, WE RUN OUT OF NAMES. BUT HIS WHOLE LITTER WAS NAMED AFTER A BUNCH OF CUPCAKES. WE GOT CUPCAKES, WE GOT HONEY BUN, AND WE GOT PECAN ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 pork tenderloin 6 strips bacon 1 3/4 cups purchased or homemade Carolina mustard sauce, divided (see note) 1.

NEW YORK -- Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to make ...