These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert ...

Gooey, nutty, and just sweet enough—our pecan pie bars are ideal for potlucks, parties and everything in between.

1 c. (2 sticks) unsalted butter ½ c light corn syrup 1 ½ c light brown sugar, packed 2 TBSP heavy whipping cream 1-pound pecan halves, toasted and coarsely chopped ...