Although they can be enjoyed year round, I love whole grain apple & pear scones in late summer and fall. Using the freshest apples and sweetest pears makes this breakfast treat even more enjoyable.

The flavors of fall are many and delectable, with fruit and nuts an easy and appealing combination to start with. Here's a suggestion: Try maple nut and Bartlett pear scones, topped with maple pear ...

Driving to work this morning, I saw a row of trees, identically green aside from the one on the end which had turned red and overenthusiastically dropped all of its leaves. That little tree alerted me ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh pears and grated ginger give these scones a pop of sweetness and zing. Like having a warm hug for breakfast!

Preheat oven to 425 degrees. Cut the butter into 1/4- to 1/2-inch cubes and freeze for 10 minutes before using. Whisk together the flour, sugar, baking powder and salt in a large bowl. Using a pastry ...

Pear, rosemary, and double cheddar make these scones perfect for cozy baking days and unforgettable homemade treats. #SconeRecipe #BakingDay #HomemadeGoodness John Roberts issues deadline as SCOTUS ...

In a large bowl combine flour, sugar, baking powder, salt, and rosemary. Cut in the butter. In a separate bowl mix together the egg and heavy cream. Add the cream mixture to the dry ingredients and ...

In 2003, retired businessman Spike Herzog shared his recipe for Pear, Walnut and Cinnamon Scones with the readers of The Times-Picayune. Half a batch would make lovely holiday presents. Pear, Walnut ...

Firefighters in Central Oregon were working three main wildfires, including one that prompted evacuations and threatened structures. Sherwood firefighters rescue tortoise in house fire, revive dog ...

The flavors of fall are many and delectable, with fruit and nuts an easy and appealing combination to start with. Here's a suggestion: Try maple nut and Bartlett pear scones, topped with maple pear ...