The nuts are roasted in a little butter then tossed with brown sugar, rosemary, and other spices. They take just minutes to ...

Easy Crockpot Sweet and Spicy Nuts! The perfect combination of pecans and almonds coated in a sweet and spicy coating. So easy to make the slow cooker does almost all the work! Slow Cooker Crock Pot ...

Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts ... that is a little bit of sweet, a little bit of spicy,” Núñez says.

These nuts can be kept in an air-tight container for 4 days. Chilli powder can be removed for children if too spicy. A great recipe to get the children involved, using their hands to mix all the ...

A sweet and tangy chutney made by blending ... tamarind, and salt. A spicy and satisfying chutney made by blending green ...