“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of Life Science. "By using sugars derived from peas that yeast cannot ...

To wrap up celebrations of Black History Month, fermentation students at CSU are selling peach cobbler beer at the on-campus ...

This means that sour beer is made by letting the fermenting beer be impacted by naturally occurring yeast and bacteria from the air or in fruit. The last process is barrel aging. This is when the ...

The “Tropical Peach Cobbler” beer, brewed in collaboration with the Black and African American Cultural Center and the food ...