Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

Former Raffles London at the OWO chef Bryan Cremey has been named head pastry chef at Cameron House on Loch Lomond. He has ...

The Little Chef Pastry Shop has been a subject of quiet fame amongst Princeton townies for the past 20 years, boasting ...

Luxury five-star hotel, Cameron House on Loch Lomond, has announced the appointment of Bryan Cremey as its new head pastry ...

A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving ...

With a wave of a magic wand, Ocala chef Yohann Le Bescond is appearing on the Food Network’s new series “Harry Potter: ...

In the category of special awards, there were also awards for the best pastry chef ... don't know where I'll get hit around ...

plus La Goulue sommelier Xavier To Van Trang and head chef Gwen Le Pape. To start, guests will be served country paté in puff ...

For the Barcelona-born pastry chef, turning a 1970s detached house in ... Oak Room restaurant’s signature menu costs €260 per head.. Torne says he feels very lucky to have worked in a setting ...

The new Eurostar desserts have been created by Jessica Préalpato, a French pastry chef who 'favours natural flavours such as ancient grains, unrefined sugars and plants'. Named Best Pastry Chef ...

A pastry chef has transformed a Romsey venue's afternoon tea menu. Kimbridge Barn has revamped its afternoon tea experience under the creative direction of head chef Harry Nowell. The venue celebrated ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.