Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Want to Cook Like a Best New Chef? Start With Their Books — All 300-Plus of Them The 25 Most Iconic Best New Chef Recipes of All Time We Asked 14 F&W Best New Chefs for the Best Food Lessons ...

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with ... (Photo By Alberto Ortega/Europa Press via Getty Images) A Dutch startup, first mover in the space of animal based ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

The pastry chef Natasha Pickowicz devised an angel food cake layered with vanilla custard and Concord grape jelly and finished with a sunflower — a symbol of the suffragists — and naturally ...

"It really changed from one administration to another," Charles Denyer, a historian and the author of "Number One Observatory ...

4130 N. Seventh Ave. Valentine pastry chef Crystal Kass has been on a heater. On the heels of a James Beard Award nomination in 2023, Eater named her one of five "Pastry Chefs Defining Restaurants ...

The executive pastry chef at Milwaukee's Pfister Hotel and his business partner are growing their business — as well as looking to help other small food businesses to grow. The pastry chefs ...

Starring on Jamie Oliver's new series on Channel 4 Fast and Simple, Ravneet Gill demonstrated how to make the five-ingredient dessert. The queen of puddings revealed all you need is double cream ...

The first expert is Chef Muhammed Ince, Executive Pastry Chef at Fontainebleau Miami Beach. One key step in making chocolate mousse is patiently melting the chocolate — and, according to Ince ...