Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

Clement Le Deore, owner and pastry chef at Desserts by Clement, returns for his second televised baking competition.

Jesse Palmer hosts this new competition series where 16 of America's most elite pastry chefs are pushed to their limits in high-stakes pastry challenges.

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Utah baker Adalberto Diaz competed on “The Ultimate Baking Championship,” a new baking competition on Food Network. He joined ...

Duff Goldman shares what to expect from The Ultimate Baking Championship, including high-level pastry artistry, intense challenges, and elite competitors with $50,000 on the line ...

CHARLESTON, S.C. (WCBD) – The holiday baking season is quickly approaching, and perhaps you can find some inspiration with a local pastry chef. Kyle Caulkins has turned his passion for pastry-making ...

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Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

On floor 9 1/2 of the swanky University Club of Chicago, chef Toni Roberts centers a chocolate-peanut butter pudding on a gleaming white plate. She adds a silver-dollar size graham cracker crisp and ...