This humble bowl of pasta is one of the signature dishes of Italy. North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Pasta is the perfect base for a cheap meal that's quick to make, and one food blogger has a delicious recipe that costs just 50p. There are so many recipes out there for pasta, many of which call for ...

This quick midweek meal is a great way to use up those wilting salad leaves hiding at the back of the fridge, creating a pasta dish full of flavour. serves This sounds like a lot of salt but only a ...

There is nothing quite like a hearty portion of perfectly cooked pasta with a deliciously balanced sauce. Spaghetti Bolognese is a staple, but these long, thin noodles also work particularly well with ...

It’s the restaurant celebrities have been flocking to for 100 years – now you can cook the dishes they love with our second extract from The Ivy’s new book When executive chef Gary Lee was still a ...

Pasta is one of the original fast foods. If you use fresh pasta or dried egg pasta it’s even speedier – no more than 10 minutes from start to finish for this dish with crab, lemon and chilli. Of ...

Wash, dry and chop rocket. Combine 3/4 of parmesan, lemon zest and juice, garlic, chilli oil and olive oil in a large bowl. Taste; if chilli oil is too hot, dilute with olive oil. Cook pasta until al ...