Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

A shocking incident of Kerala has came into the light. According to reports, a woman named 'Priya' along with her daughter ordered parotta from a hotel located in Thiruvananthapuram’s Nedumangad.

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

Who would’ve imagined that the unassuming, flaky flatbread that is every Mallu’s pride would end up turning the heat on Twitter? Last week, the Karnataka bench of Authority of Advance Ruling held that ...

It was a quiet summer morning. Other than the occasional honking of some hurried drivers, the streets of Kerala were not yet in their usual maze-like element. Or perhaps that conundrum was only ...

Parotta evokes extreme reactions – either paroxysms of ecstasy or indignation. “Once in a way is not bad”, says one group while the other says “once is bad enough.” And Chef Khader, the man behind the ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.