Experience the joy of outdoor cooking with two delicious beef liver recipes prepared over a campfire in the heart of the ...

Along with Brussels sprouts and turnips, liver is often considered one of the most-hated foods in the U.S. Though very nutrient-rich and considered to be a superfood, liver still has a bad reputation.

The reason no one likes liver is because it tastes like liver. It doesn’t matter if it came from a chicken or a cow or a pig or a turkey. You cannot mistake liver for anything else. But I never hated ...