Work the dough until it is smooth and sticky. Divide the dough into four equal pieces and form it into four round flat patties. Stuff each patty with cheese. Add butter to saute pan and fry until ...
Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...
Jonathan Brooks, chef-owner of upcoming restaurant Milktooth, credits his playful palate to the 12 foreign-exchange students his family hosted while he was growing up. Whether it was an Arabic teen ...
Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...
MOBILE, Ala. (WALA) - Chef Manny is making a egg ham and cheese arepas, served with an Island Smoothie with Don Q Rum. 2 cups pre-cooked white corn meal flour. Mix all ingredients together until ...
For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...
Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results