Some thought he was a metaphorical musical God, others thought he literally got his virtuosity from a deal with the Devil. But what was the real story behind Niccolò Paganini’s genius? Born on 27 ...

“It’s crazy what has become of a simple plate of pasta with three ingredients that’s too small for $25,” Paganini told Eater SF. So instead Paganini will be charging around $15 for plates of pasta, in ...

It's probably no surprise that Niccolo Paganini loved food, because as a youngster he was deprived of it. When he was five, he began to play the mandolin; two years later he switched to violin, all ...

For over two centuries, Niccolò Paganini’s 24 Caprices have stood as the pinnacle of technical difficulty, a benchmark for violinists that seemed untouchable by other instruments. Today, saxophonists ...

Rising Star pianist Amiri Harewood plays the 18th variation of Sergei Rachmaninov's texturally-rich romantic work, 'Rhapsody on a Theme of Paganini' arranged by Iain Farrington. Set to an inversion of ...

Host Scott Yoo meets with the great-great-great grandson of Niccolò Paganini to discuss the famed virtuoso’s life. Behind the Scenes with Cirque du Soleil's Band Go behind the scenes of Cirque du ...

Bernard Rose’s period biopic “Paganini – The Devil’s Violinist” will start production in July in Vienna; Joely Richardson is in final talks to join global violinist star David Garrett, who makes his ...

Title: Owner and director, International Culinary Arts & Sciences Institute. How to build a business: Word of mouth is the best advertisement. You need to share your passion and dreams with as many ...

'There has never been an artist with a greater faith in his destiny than Niccolò Paganini' Film is an art of its own with its own disciplines and imperatives “I thought for about four seconds,” ...