Cauliflower is stepping into the spotlight as a versatile, flavor-packed veggie that fits almost any diet. From crispy parmesan-coated bites to creamy vegan curries, roasting brings out its best side.

Cauliflower is the nutritious cruciferous vegetable that's especially available this time of year. You can use it to make nearly anything: "Rice," cheesy casseroles, roasted sides and even slabs of ...

Garten demonstrated how to make the easy cauliflower recipe on an episode of Barefoot Contessa. But first, she had a confession. “I have to admit I didn’t always love cauliflower,” she said while ...

If you’ve never liked cauliflower, consider this version, roasted with garlic and Parmesan cheese, then topped with some lemon juice. We loved it. As I noted in a 2022 test kitchen about a cauliflower ...

Here’s a great side dish to try this weekend with cauliflower. Then, after you master this technique, try it with broccoli, Brussels sprouts or a combination. Each Thursday, one of the more than 100 ...

Roasted cauliflower is emerging as a versatile and trending dish, with new recipes ranging from vegan curries to crispy parmesan-coated sides. Recent features highlight creative spins, including a ...

If you're not turning it into a low-carb pizza crust or substituting it for rice, cauliflower is almost always served as a side dish. Most recipes call for steaming or baking it, and the seasoning is ...