[feast_advanced_jump_to] (Originally published December 2009; this is a substantial rewrite of that post.) This orzo pilaf recipe is so simple I hesitate to even call it a recipe. That said, the trick ...

I’m always looking for easy ways to incorporate vegetables into our meal plan, and this Savory Orzo Pilaf combines pasta with mushrooms, spinach and sun-dried tomatoes for a side dish that is hearty, ...

Add Yahoo as a preferred source to see more of our stories on Google. For the tenderest lamb kebabs, shoulder meat is the best choice because its marbling keeps the meat juicy. Lean leg meat is a ...

Here is a light, vegetarian summer supper that will keep your kitchen cool — no need to turn on the oven — and requires very little cleanup. This nutty pilaf is made with orzo (rice-shaped pasta) ...

Supermarket shelves are full of ready-to-cook pilaf mixes. They're convenient but loaded with sodium.In this recipe, the key to keeping the prep time simple and short is quick-cooking brown rice. To ...

1. Put lamb cubes in a large bowl. Season well with salt and pepper, then add cumin, coriander, allspice, pepper flakes and garlic. Drizzle with olive oil. Using your hands, mix seasoning thoroughly ...

For the tenderest lamb kebabs, shoulder meat is the best choice because its marbling keeps the meat juicy. Lean leg meat is a little trickier to grill as it can turn dry if over-cooked. Often the ...