When I was growing up in Tokyo in the ‘60s, we had bento day at school once a week. This meant Mother had to get up early and fix lunch for her five children. We were proud of her bento, which might ...

When I was growing up in Tokyo in the ‘60s, we had bento day at school once a week. This meant Mother had to get up early and fix lunch for her five children. We were proud of her bento, which might ...

Rice & Nori is a fast-casual restaurant located in Little Tokyo and serves a variety of sushi, onigiri and hand-rolls. They offer various fillings to choose from when building an onigiri. (Jason Pham ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette... But what we particularly adore is theonigiri! This little triangle of rice is ...

Whenever Emma Heverly visits family in Japan, she knows there’s onigiri waiting for her. After landing at the Narita International Airport as a kid, she’d await her grandparent’s arrival. With them, ...