STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

In this edition, contributing writer Allyson Richter explores food systems, nutrition, and health. The food systems, nutrition, and health (FSNH) major is a Bachelor of Arts degree at UW delving into ...

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...

Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.

Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

Former First Lady Michelle Obama’s “Let’s Move!” and the current administration’s newly released “Dietary Guidelines for Americans, 2025–2030” both claim to be about public health. But they come from ...

HHS announced new voluntary commitments to increase nutrition education within medical schools.According to an agency press release, 53 medical schools across 31 states will provide at least 40 hours ...

UT Austin's Department of Nutritional Sciences determined it would partner with edX in offering an online master's program. As The University of Texas at Austin's Master of Science in Nutritional ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...