On holidays and many Sundays, the family would gather in my grandmother’s apartment for dinner. There were too many of us to fit in her small dining room, so an assemblage of tables of varying heights ...

Remembering and recreating my Grandma's cheesy noodle kugel. My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it.

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

“I am sacrificing my health for journalism this morning,” I tell my friend, Rona Gindin. “I’m having noodle kugel for breakfast.” “I’m so jealous! MMMMMMMMM!” The response is swift and passionate. All ...

Not all kugels are creamy and loaded with raisins, the kind typically on the Jewish New Year table. The holiday begins on the evening of Oct 2. This dairy-free noodle pudding, without a trace of ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot of boiling salted water, cook noodles 6 to 8 minutes, or until just tender; drain and place in a large ...