Taste of Home on MSN5mon
Tamari vs. Soy Sauce: What’s the Difference?
One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...
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The Sweet Juice You Should Be Adding To Store-Bought Soy Sauce
Finding out that your supposedly "premium" and "all-natural" soy sauce turns out to taste flat is an all-too-common experience for people who use this condiment in the kitchen. Fortunately ...
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How traditional soy sauce is made through barrel-aging
An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...