The study by Universiti Malaysia Pahang and MAHSA University reveals that controlling moisture migration through ...

Researchers at Monash University in Australia have published a study highlighting the potential of a new type of ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the ...

Packaging is supposed to keep our food fresh and safe, but occasionally, a the plastic film on package of chicken is domed and filled with air, or a can of beans is bulging in a way that doesn’t look ...

At the same time, one-third of all food produced for human consumption globally results in food waste or loss per year. All of these issues can be addressed, at least in part, by packaging design. And ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...