One of the things I love about fall...produce! We get so many great things in our fall harvest and in North Carolina, one of those things is Muscadine grapes. You may have heard of Muscadine wine, but ...

This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor. This recipe appears in the "The World Is Your Oyster" episode ...

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...

Mix all ingredients together in a mixer for 4 minutes. Pour into a well-greased bundt pan and bake at 350 for 30 to 45 minutes. Cool slightly and turn out.

Muscadine grapes originated in the southeastern region of the United States and, as you know, are quite commonly grown and celebrated right here in our area. They are about 1 1/2-inches in size and ...

Sheri is in a mood to share her joy of cooking with marvelous muscadines. Sheri is in a mood to share her joy of cooking with muscadines. These tangy and tasty native grapes showcase beautifully in ...

There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...