In Mumbai, food is part of everyday life. People meet friends over meals, families go back to the same restaurants year after year, and office workers stop in for quick bites during packed workdays.

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Pav Bhaji is one of the most popular street foods in India and is loved for its rich taste and buttery flavor. It is widely available in restaurants, street stalls, and food courts across the country.

MUMBAI, India — Every morning, when the city of Mumbai sleeps, the staff of Yazdani Bakery wake up to knead dough, cut it into little pieces and pop it into the oven. By dawn, they're ready with their ...

Global content creator Ali Koca recently went viral after trying Mumbai’s iconic pav bhaji during Holi. Covered in gulaal, he praised the buttery dish, calling it a “definitive ten out of ten” after ...

New Yorkers are finer than ever with street-side doner kebabs, loaded cemitas, and the ever-popular bánh mì, so it’s probably also time the city embraces one of the best and most satisfying snacks in ...

Maharashtra's street food is bold and vibrant. In Mumbai and Pune, the aroma of frying oil, buttered pav, and roasted spices fills the air. Vendors shout “garam garam vada pav,” while spatulas scrape ...

"That is unbelievable. Oh my God. That is a definitive ten out of ten after one bite," the content creator says after tasting pav bhaji for the first time. Read Time: 2 min Indian street food has a ...