This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

“Make sure the first ingredient is whole grain or whole wheat flour ... “Always check the fibre content for the loaf,” adds Pillai. “Ideally, 100g of the bread should contain at least ...